Job Responsibilities:• Coordinate daily Front of the House and Back of the House restaurant operations.• Deliver superior service and maximize custome...
Job Responsibilities:• Has a good knowledge of menu and presentation standards.• Able to answer any questions regarding menu and assist with menu sele...
Job Description:• Helps execute company policies, standards, and operating procedures in the unit to which assigned• Assists the unit management in en...
• Maintaining the entire kitchen operation• Preparing hot and cold dishes and executing request based on required specifications.• Assisting in the pl...
Responsibilities• Set up workstations with all needed ingredients and cooking equipment• Prepare ingredients to use in cooking (chopping and peeling v...
