• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing request based on required specifications.
• Assisting in the planning and development of menus and recipes
• Supervising, training and developing staff and ensuring consistency in work performance.
• Ensure quality control and presentation of the food.
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Maintain a planned food cost.
• Assist in cleaning duties
Requirements:
• Prior experience in the Food & Beverage industry
• Knows local market trends.
• Able to communicate well with all levels of society.
• Able to apply hygiene & sanitation standards.
• Able to set up measurement controls related to quality, preparation, and presentation for consistent delivery.
Start Date: Immediate
Duration: Full Time
Working Timing
• Able to work on PH, Eve of PH & Weekends
• Shifts after midnight, transport will be provided.
• 6 Days work week
• Operation for dinner ONLY
Attire:
1. Uniform will be provided.
2. We require each employee to provide their own:
3. Black Shoes, polished.
4. Black beltBlack socks (calf-length, ankle socks are not acceptable)
Interested applicants, please send your resume.
We thank all applicants for their interest,
However, only shortlisted candidates will be contacted.
Thank you for your kind understanding.
KUN (坤) will convey the richness, depth and profound beauty of Sichuan’s history, culture, cooking traditions and most importantly — its people. KUN (坤) means earth and is one of the eight trigrams derived from I Ching (易经) or The Book of Change... Read More
